GRILLED CHICKEN THIGHS with NECTARINE-RED ONION RELISH
Makes 4 servings
If you’d like, grill halved nectarines and thick slices of red onion, then chop and toss with honey and vinegar to serve alongside the juicy grilled chicken.
2 ripe medium-sized nectarines, pitted, quartered, and thinly sliced
1/3 cup very thinly sliced red onion (about ¼ of a medium onion)
1 tablespoon honey
1 tablespoon red wine vinegar
Coarse salt and freshly ground pepper to taste
Chopped fresh oregano to taste
6 (20 ounces) bone-in chicken thighs
· Heat grill to medium-high heat. Mix nectarines, onion, honey, and vinegar in medium bowl. Season with salt and pepper; sprinkle with oregano. Set aside. Season chicken with salt and pepper.
· Place chicken on grill. Cook 25 to 30 minutes, turning once, until no longer pink near bone (165°F internally.)
· Serve chicken with nectarine relish.
© Lisa Golden Schroeder, Foodesigns.com