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The Culinary Institute of America offers something for every foodservice professional. Whether you're in search of continuing education or a tailored business solution for your organization, you'll find what you're looking for at CIAprochef.com. Our extraordinary faculty, outstanding facilities and 60 years of educational excellence make us the choice for career advancement and industry success.

Each year, more than 6,000 foodservice professionals study at the CIA campuses in Hyde Park, NY; St. Helena, CA; and San Antonio, TX. Students choose from a variety of innovative programs, including conferences, custom courses, and e-learning programs, along with classes in cooking, baking, pastry, management, and wine.

The ProChef Certification Program gives professional chefs essential culinary, management, and financial skills at three levels of certification.

Professional Wine Studies offer a comprehensive selection of wine courses, as well as two levels of professional wine certification for industry professionals.

Specialized programs are available through CIA Consulting, The Culinary Institute of America's latest innovation in custom services. Areas of expertise include Health & Wellness, Supplier & Operator Relations, Flavor Exploration, Research & Development, and Training & Certification.

For those interested in global flavors, trends, and cooking techniques, the Worlds of Flavor® Conferences and Retreats provide the most current information available.