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Friday, 03 August 2007 |
The conventional method of draining dairy products (yogurt, sour cream) so they thicken and hold their shape when styled can take time you may not have in the studio. We've found that whisking a sprinkle of instant clear gel (go to www.thestylingstore.com to order a convenient size bottle that fits easily in a styling kit) into a cup of yogurt or sour cream works like a charm. Because you are basically adding gelatin, an edible product, most clients will not object to its use.
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