UPCOMING EVENTS
Food Styling 101 (Introduction to Food Styling), an online course sponsored by Photo Styling Workshops. A new 4-week class begins on June 10, 2008. Self-Promotion and Marketing for Food Stylists, a bonus 2-week fast-track class with personal coaching is also available. Both classes are taught by Lisa Golden Schroeder of Foodesigns.com. These courses are a great way to learn the basics of the craft of food styling. Click here for questions, more information and registration details.
Farm Styled Food...June 20-22, 2008. Three-day, on location food photography workshop in rural Wisconsin (close to Madison). Click here for details; early bird registration begins March 3, 2008.
Looking for more advanced styling/professional development classes? Let us know...we've got some interesting new opportunities in the works!
SPECIAL APPEARANCE...a 2-day food styling workshop at the Pacific Institute of Culinary Arts in Vancouver, British Columbia. Scheduled for October 24-25, 2008, with limited enrollment, the class will take a hard look at the business of food styling and delve into the essentials you need to know to become a successful stylist. For more details, click here.
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Splish splash; Billing Burdens |
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Thursday, 17 August 2006 |
Splish splash…washing sandy garden or farmer's market greens (herbs, spinach, collard greens, etc.) can be messy business. Trim stems and place greens in a salad spinner basket-don't overfill it. Fill the base of the spinner with water and swish the basket around; lift out the basket and change the water (this could also be done in a deep sink). Repeat as many times as necessary to clean greens-then spin dry.
Billing burdens…think carefully about the rate you charge for your services. Whether you charge an hourly or daily fee, be sure you cover your basic business expenses-mileage, telephone, answering service, pager or cell phone, internet or e-mail service, basic kit replacement costs, etc. Clients do not want to see every little expense spelled out on your invoice, so your rate needs to cover these common business expenditures. We recommend using a mileage log for your car; at the end of the day deducting business mileage from your taxes is easier than billing for it on each job. Of course, there may be extenuating circumstances for some jobs that require extraordinary travel; these costs should be negotiated up front. If you must pay for parking when on a job, we do think this can be billed with grocery expenses.
Want everyday access to more valuable business advice and insider tips on the best styling techniques, industry trends, and other resources for success? Then subscribe to The Tweezer Times™, the only online newsletter focused on food styling and food photography…
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