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Sunday, 20 May 2007 |
Food Arts magazine has long been an arbiter of what's new and cutting edge in the upscale restaurant business. It's a great place to see (and be seen) who's who in fancy food service + insider coverage of food topics that will eventually trickle down to mainstream food marketing. Since commercial food photography and styling translates the current looks in food, taking a look at Food Arts periodically is a great way to stay on top of the most interesting food trends. You can get a free subscription for professionals by going to www.foodarts.com.
Want everyday access to more valuable business advice and insider tips on the best styling techniques, industry trends, and other resources for success? Then check out The Tweezer Times™, the only online newsletter focused on food styling and food photography…
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